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Post by Sue on Aug 5, 2013 17:45:46 GMT
I would rather not bake from scratch. What cake mix do you use?
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Post by Serena on Sept 27, 2013 7:54:10 GMT
I use duncan hines, but frequently doctor the mix. I also bake at 325 degrees F.
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jorie
New Member
Posts: 2 
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Post by jorie on Oct 12, 2013 19:48:17 GMT
Ditto....I think Duncan Hines is the best. I, too, sometimes doctor the mix though. Many times I substitute juice or milk for the water.
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Post by emeruyot on May 24, 2019 18:45:28 GMT
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Post by arineitebid on May 24, 2019 20:50:56 GMT
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