Post by Karen C. on Feb 7, 2014 18:25:58 GMT
Great find at Sugarcraft, Brown Bag cookie molds.
Recipe for Snickerdoodles
1/2 cup butter - softened
3/4 cup sugar
2 egg yolks
2 tablespoons light corn syrup
1 tablespoon cream
1/4 teaspoon cinnamon
2 cups flour
Cream together butter and sugar. Add egg yolks, corn syrup and cream.
Mix together flour and cinnamon.
Slowly pour dry mixture into butter mixture until well blended.
Chill for 20 min.
Take out dough and press into oiled and floured Brown Bag mold.
Drop the cookie out of the mold and place on cookie sheet.
Repeat until all dough is used.
Bake cookies at 350 degrees for 10-12 min.
Recipe for Snickerdoodles
1/2 cup butter - softened
3/4 cup sugar
2 egg yolks
2 tablespoons light corn syrup
1 tablespoon cream
1/4 teaspoon cinnamon
2 cups flour
Cream together butter and sugar. Add egg yolks, corn syrup and cream.
Mix together flour and cinnamon.
Slowly pour dry mixture into butter mixture until well blended.
Chill for 20 min.
Take out dough and press into oiled and floured Brown Bag mold.
Drop the cookie out of the mold and place on cookie sheet.
Repeat until all dough is used.
Bake cookies at 350 degrees for 10-12 min.