Post by Rebecca A. on Jan 29, 2014 19:27:36 GMT
Have a great simple recipe.
1 lb white chocolate (I use Merckens)
Soft caramel (I use Peter's)
Cashews
Using a turtle mold, I put cashews in for the feet, tail and head.
Add a ball of caramel
Melt chocolate and pour over the caramel and cashews.
Tap down mold to remove air bubbles and then place in freezer for 10 min.
They pop right out and are great.
Just a note, Thank you Sugarcraft for carrying all the items I use.
1 lb white chocolate (I use Merckens)
Soft caramel (I use Peter's)
Cashews
Using a turtle mold, I put cashews in for the feet, tail and head.
Add a ball of caramel
Melt chocolate and pour over the caramel and cashews.
Tap down mold to remove air bubbles and then place in freezer for 10 min.
They pop right out and are great.
Just a note, Thank you Sugarcraft for carrying all the items I use.